Every now and again, a proper braai (the South African equivalent of a BBQ) is just the ticket! No gas in sight; just wood and fire, that eventually turn into glowing charcoal! My favourite braai meat is lamb shoulder chops; none of the pork sausage that the New Zealanders seem to love so much, for me! Wednesday, April 15, 2009
Braai/BBQ
Every now and again, a proper braai (the South African equivalent of a BBQ) is just the ticket! No gas in sight; just wood and fire, that eventually turn into glowing charcoal! My favourite braai meat is lamb shoulder chops; none of the pork sausage that the New Zealanders seem to love so much, for me! 
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5 comments:
yum! I have a friend in SA who has told me about these.
Charcoal BBQ is the best. Unfortunately mine is gas, and I love thick juicy stakes rather than sausages.
Wood fire ... that's the berries!
Niks so lekker soos n regte egte braai!
oh braais are the best!
being a vegetarian now i REALLY miss them :-(
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